Wine of the month June
Our Barbeque reommendations
Need an Aperitif?
We recommend a fresh and light wine with a max. alcohol of 10 to 12% , at its best "on ice" -> Link to our recommendations
Sausages - classical:
It goes with classic and tasty wine. Our recommendation: A dry Rosé or our Rivaner -> Link to our recommendations
Steaks and Schnitzel:
For marinated Steaks and Schnitzel, the wine should keep up with the intensive Aroma. Therefore, you Need tasty, expressive wines: Riesling, Pinot Gris - our favorites. Riesling, Pinot Gris - our favorites. But, we only recommend white wine – of course, red wine will fits perfectly as well, e.g. Pinot Noir or Trollinger.-> Link to our recommendations
Marinated? Well, our recommendations for Steak and Schnitzel are find. Otherwise, we recommend lightly wines: -> Link to our recommendations
To fish, cooked in foil, we recommend Pinot Blanc. If you break the golden rule "To fish? Only White wine" - grilled fish will goes with a juicy Trollinger or a fruity Pinot Noir as well. -> Link to our recommendations
Our next event
For the second time, our event “the melodious vineyard” is taking place at the Großbottwarer Wunnenstein. Similar to our event “Berg in Flammen” you will walk from vineyard hut to vineyard hut and enjoy different music and bands, wine and nature.
On the walk we offer on different stations all kinds of delicacies and selected wines. A large station with further specialties you will find at the Wunnenstein parking station
For further information please call
| We searched for interessting, worth knowing and historical
of our nice landscape. Follow us in anecdotes and legendes
of our Bottwartal (in GERMAN).
Link to anecdotes and legendes...
The majority of our members and their families only
cultivate small sections of land, and through their love,
care and dedication produce the best and healthiest
grapes, which go on to produce wines of the highest
quality: premium wines for everyday enjoyment as well
as wines of exclusive vintages.
The Bottwartaler Winzer is a strong alliance of quality
wine makers, who came together in 1966 to form a
cooperative wine-growers’ association. They understand
the cultural importance of Bottwartal viniculture.